Open AccessOrganoleptic assessment of wheat bread enriched with pumpkin processing products
Author(s) -
Olha Yudicheva,
Oleksandr Kalashnyk,
Світлана Едуардівна Мороз,
O.A. Rybalko,
A.V. Korsun
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-18
Subject(s) - organoleptic , food science , horticulture , chemistry , biology