Open AccessFood raw materials of animal origin: classification, properties and use
Author(s) -
І. В. Донцова,
V.T. Lebedynets
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-16
Subject(s) - raw material , food science , environmental science , biology , ecology