Open AccessScientific substantiation for development of cupcakes from organic raw materials with the increased mineral composition
Author(s) -
Alina Tkаchenko,
Trade
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-14
Subject(s) - composition (language) , raw material , food science , chemistry , mineral , organic chemistry , art , literature