Open AccessExpansion of raw materials base of enterprises for the development of new meat products
Author(s) -
І. М. Ощипок
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-12
Subject(s) - raw material , base (topology) , business , commerce , pulp and paper industry , food science , chemistry , engineering , mathematics , mathematical analysis , organic chemistry