Open AccessProblems of ensuring safety and quality of foodstuffs and restaurant industry products
Author(s) -
Ivan Syrokhman
Publication year - 2020
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2020-23-11
Subject(s) - business , quality (philosophy) , marketing , food safety , commerce , food science , chemistry , philosophy , epistemology