Open AccessModern trends of gluten-free macaroni products manufacturing
Author(s) -
L.I. Hirnyak,
B.J. Polotaj
Publication year - 2019
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2019-22-12
Subject(s) - food science , gluten , business , chemistry