Open AccessInfluence of ordinary quince and chaenomeles powder on the quality of cupcakes
Author(s) -
V.T. Lebedynets,
В. В. Гаврилишин,
А.I. Lebedynets
Publication year - 2019
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2019-22-10
Subject(s) - quality (philosophy) , food science , philosophy , chemistry , epistemology