Open AccessEnrichment of food raw materials with ingredients for the creation of healthy eating
Author(s) -
І. М. Ощипок,
L.Y. Onyshko
Publication year - 2019
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2019-22-08
Subject(s) - raw material , healthy eating , food science , food preparation , business , medicine , food processing , chemistry , physical activity , organic chemistry , physical medicine and rehabilitation