Open AccessModern assessment of the food products safety and quality according to acrylamide content
Author(s) -
Ivan Syrokhman
Publication year - 2019
Publication title -
vìsnik lʹvìvsʹkogo torgovelʹno-ekonomìčnogo unìversitetu. tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2522-123X
pISSN - 2522-1221
DOI - 10.36477/2522-1221-2019-22-04
Subject(s) - acrylamide , quality (philosophy) , food science , food safety , content (measure theory) , business , chemistry , mathematics , organic chemistry , physics , polymer , quantum mechanics , copolymer , mathematical analysis