Open AccessScreening of antioxidant properties from fruiting bodies, culture broth and mycelia of Ganoderma lucidum
Author(s) -
Krishna Kondragunta,
S Roshini,
Chandra Sekarenthiran S
Publication year - 2020
Publication title -
kavaka
Language(s) - English
Resource type - Journals
ISSN - 0379-5179
DOI - 10.36460/kavaka/55/2020/139-145
Subject(s) - ganoderma lucidum , mycelium , ganoderma , antioxidant , food science , biology , chemistry , botany , traditional medicine , biochemistry , medicine