Open AccessUtility of agro-residues to produce xylanase by Penicillium citrinum MTCC 9620 in solid state fermentation
Author(s) -
Jyosthna Khanna Goli,
Bee Hameeda
Publication year - 2020
Publication title -
kavaka
Language(s) - English
Resource type - Journals
ISSN - 0379-5179
DOI - 10.36460/kavaka/55/2020/112-118
Subject(s) - penicillium citrinum , solid state fermentation , fermentation , xylanase , microbiology and biotechnology , food science , chemistry , biology , biochemistry , enzyme