z-logo
open-access-imgOpen Access
PENGARUH EKSTRAK TEMPE TERHADAP MEKANISME DAN LAJU PERUBAHAN ß-KAROTEN DALAM SAUS CABE
Author(s) -
Saifuddin Sirajuddin,
Masni
Publication year - 2014
Publication title -
gizi indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-5874
pISSN - 0436-0265
DOI - 10.36457/gizindo.v32i1.65
Subject(s) - tempe , food science , carotene , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here