Open AccessFOOD AND NUTRITION MISINFORMATION IN INTERNET: A CASE OF SAFETY OF ASPARTAME INTAKE
Author(s) -
Nurfi Afriansyah
Publication year - 2014
Publication title -
gizi indonesia
Language(s) - English
Resource type - Journals
eISSN - 2528-5874
pISSN - 0436-0265
DOI - 10.36457/gizindo.v30i2.46
Subject(s) - misinformation , aspartame , artificial sweetener , the internet , psychology , internet privacy , advertising , food safety , medicine , environmental health , food science , business , computer science , computer security , biology , sugar , world wide web
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