Open AccessPERHITUNGAN ANGKA LEMPENG TOTAL BAKTERI PADA TELUR AYAM RAS
Author(s) -
Surahmaida Surahmaida,
Sri Nurhatika
Publication year - 2018
Publication title -
stigma
Language(s) - English
Resource type - Journals
eISSN - 2621-9093
pISSN - 1412-1840
DOI - 10.36456/stigma.vol11.no01.a1506
Subject(s) - plate count , poultry farming , biology , fish <actinopterygii> , poultry meat , veterinary medicine , food science , total viable count , bacteria , fishery , ecology , medicine , genetics
Poultry farm chicken eggs is one of the favorite food for society besides meat and fish, because it is highly nutritious, versatile and cheaper than other eggs. The sample of this research uses 8 (eight) samples of poultry farm chicken eggs. This study aims to determine the quality of poultry farm chicken eggs microbiology based on the total plate count of bacteria. The results showed average the total plate count of bacteria on 8 chicken eggs is 104 CFU/ml. This shows that the results still qualified the standard defined by BPOM that is 107 CFU/ml and its mean poultry farm chicken eggs is safe for consumption.
Keywords: Poultry farm chicken eggs, Total Plate Count of Bacteria