Open AccessPengaruh Kombinasi Kulit Semangka (Citrullus lanatus) Dan Jambu Biji Merah (Psidium guajava) Terhadap Kualitas Selai Lembaran
Author(s) -
Tiurma Wiliana Susanti Panjaitan,
Dwi Agustiyah Rosida
Publication year - 2021
Publication title -
stigma
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-9093
pISSN - 1412-1840
DOI - 10.36456/stigma.14.02.4563.71-81
Subject(s) - aroma , organoleptic , sugar , food science , pectin , taste , citrullus lanatus , psidium , flavor , chemistry , reducing sugar , mathematics , horticulture , biology