Open AccessEvaluasi Sifat Fisikokimia Mie Basah Dengan Subsitusi Tepung Tulang Ikan Bandeng (Chanos chanos)
Author(s) -
Rini Rahayu Sihmawati,
A. Wardah
Publication year - 2021
Publication title -
stigma
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-9093
pISSN - 1412-1840
DOI - 10.36456/stigma.14.02.4562.62-70
Subject(s) - milkfish , food science , bone meal , fish meal , absorption of water , meal , chemistry , flesh , water content , fish <actinopterygii> , fishery , biology , botany , aquaculture , raw material , geotechnical engineering , organic chemistry , bran , engineering