Validation of high pressure processing (HPP) as a suitable technology for the production of safe tender coconut water | Zendy

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Validation of high pressure processing (HPP) as a suitable technology for the production of safe tender coconut water

Author(s) -

Mario González Angulo

Publication year - 2021

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.36443/10259/5965

Subject(s) - pascalization , production (economics) , high pressure , process engineering , computer science , environmental science , engineering , economics , engineering physics , macroeconomics

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