Desarrollo de inmovilizados de naringinasa en criogeles de PVA-PEG y en membranas de ultrafiltración para la reducción del amargor en zumo de pomelo | Zendy

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Desarrollo de inmovilizados de naringinasa en criogeles de PVA-PEG y en membranas de ultrafiltración para la reducción del amargor en zumo de pomelo

Author(s) -

Yaiza González Temiño

Publication year - 2020

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.36443/10259/5934

Subject(s) - humanities , physics , chemistry , philosophy

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