Open AccessPengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing
Author(s) -
Ajizah Khoirul Ummah,
Juni Sumarmono,
Agustinus Hantoro Djoko Rahardjo
Publication year - 2022
Publication title -
bulletin of applied animal research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-5395
pISSN - 2684-8007
DOI - 10.36423/baar.v4i2.1022
Subject(s) - food science , kefir , chemistry , whey protein , lactic acid , biology , bacteria , genetics