Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing | Zendy

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Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing

Author(s) -

Ajizah Khoirul Ummah,

Juni Sumarmono,

Agustinus Hantoro Djoko Rahardjo

Publication year - 2022

Publication title -

bulletin of applied animal research

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2714-5395

pISSN - 2684-8007

DOI - 10.36423/baar.v4i2.1022

Subject(s) - food science , kefir , chemistry , whey protein , lactic acid , biology , bacteria , genetics

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