Open AccessPengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak
Author(s) -
Ukhtun Wasliyah,
Triana Setyawardani,
Juni Sumarmono
Publication year - 2022
Publication title -
bulletin of applied animal research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2714-5395
pISSN - 2684-8007
DOI - 10.36423/baar.v4i2.1016
Subject(s) - food science , physics , biology