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PENGARUH SUBSTITUSI TEPUNG BIT PADA PEMBUATAN BROWNIES KUKUS TERHADAP DAYA TERIMA KONSUMEN
Author(s) -
Safira Salsabila,
Nur Riska,
Rusilanti Rusilanti
Publication year - 2022
Publication title -
syntax idea
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2684-883X
pISSN - 2684-6853
DOI - 10.36418/syntax-idea.v4i8.1971
Subject(s) - food science , mathematics , wheat flour , taste , chemistry

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