Open AccessChemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
Author(s) -
O.O Oguntoyinbo,
J.A.V Olumurewa,
O.S Omoba
Publication year - 2020
Publication title -
journal of food stability
Language(s) - English
Resource type - Journals
eISSN - 2663-175X
pISSN - 2663-1741
DOI - 10.36400/j.food.stab.3.2.2020-0034
Subject(s) - food science , fermentation , dietary fiber , banana peel , antioxidant , composition (language) , chemistry , chemical composition , fiber , biochemistry , art , literature , organic chemistry