Open AccessOptimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
Author(s) -
Annick Chancelle Nguemogne,
Steve Carly Zangué Desobgo,
Emmanuel Jong Nso
Publication year - 2020
Publication title -
journal of food stability
Language(s) - Spanish
Resource type - Journals
eISSN - 2663-175X
pISSN - 2663-1741
DOI - 10.36400/j.food.stab.3.2.2020-0016
Subject(s) - mathematics