Open AccessChemical Characteristics and Amino Acids Profile of Protein Hydrolysates of Nile Tilapia (Oreochromis niloticus) Viscera.
Author(s) -
Putut Har Riyadi,
Eddy Suprayitno,
Aulanni’am Aulanni’am,
Titik Dwi Sulistiyati
Publication year - 2019
Publication title -
journal of world's poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/scil.2019.wvj41
Subject(s) - oreochromis , nile tilapia , amino acid , fishery , tilapia , biology , chemistry , biochemistry , food science , fish <actinopterygii>