Open AccessFoodborne Diseases Related to the Consumption of Flesh Foods in Morocco (2010-2016)
Author(s) -
Meryem Boukili,
Fouzia Rhazi Filali,
S. Benlarabi,
Rachid Hmimou,
Rachida Soulaymani Bencheikh,
Majida Sefiani
Publication year - 2019
Publication title -
journal of world s poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/scil.2019.wvj2
Subject(s) - flesh , consumption (sociology) , food science , food consumption , environmental health , biology , medicine , art , agricultural economics , economics , aesthetics
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