Open AccessGenetically modified foods (GMOs); a review of genetic engineering
Author(s) -
H. Gatew
Publication year - 2019
Publication title -
journal of world s poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/scil.2019.jlsb25
Subject(s) - genetically modified organism , genetically engineered , microbiology and biotechnology , business , risk analysis (engineering) , biology , genetics , gene
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