z-logo
open-access-imgOpen Access
Genetically modified foods (GMOs); a review of genetic engineering
Author(s) -
Hulunim Gatew
Publication year - 2019
Publication title -
journal of world's poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/scil.2019.jlsb25
Subject(s) - genetically modified organism , genetically engineered , microbiology and biotechnology , business , risk analysis (engineering) , biology , genetics , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here