Open AccessEffect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks
Author(s) -
Fitra Yosi,
Nuni Gofar,
Eli Sahara,
Sofia Sandi,
Maya Sari,
Farin Farandhita,
Hendy Yodhistira
Publication year - 2021
Publication title -
journal of world's poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/jwpr.2021.51
Subject(s) - food science , lactobacillus , zoology , biology , fermentation