Open AccessEffect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens
Author(s) -
Filoza Marwi,
Osfar Sjofjan,
Adharul Muttaqin,
Muhammad Halim Natsir
Publication year - 2021
Publication title -
journal of world's poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/jwpr.2021.24
Subject(s) - laying , production (economics) , quality (philosophy) , zoology , business , food science , environmental science , biology , engineering , physics , economics , mechanical engineering , quantum mechanics , macroeconomics