Open AccessEffect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens
Author(s) -
Filoza Marwi,
Osfar Sjofjan,
Adharul Muttaqin,
Muhammad Natsir
Publication year - 2021
Publication title -
journal of world s poultry research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 6
ISSN - 2322-455X
DOI - 10.36380/jwpr.2021.24
Subject(s) - laying , production (economics) , quality (philosophy) , zoology , business , food science , environmental science , biology , engineering , physics , economics , mechanical engineering , quantum mechanics , macroeconomics
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