Open AccessThe Effect of Bacillus subtilis Inoculum Doses and Fermentation Time on Enzyme Activity of Fermented Palm Kernel Cake.
Author(s) -
Mirnawati Mirnawati,
Gita Ciptaan,
Ferawati
Publication year - 2019
Publication title -
journal of world s poultry research
Language(s) - English
Resource type - Journals
ISSN - 2322-455X
DOI - 10.36380/jwpr.2019.26
Subject(s) - bacillus subtilis , fermentation , food science , palm kernel , cellulase , ingredient , protease , factorial experiment , enzyme assay , biology , chemistry , enzyme , biochemistry , bacteria , mathematics , palm oil , genetics , statistics
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