Open AccessLimiting Factors to Management of Food and Beverage Business
Author(s) -
Duran Cankül,
Fazıl Kaya,
Işıl CANKÜL
Publication year - 2022
Publication title -
dergipark (istanbul university)
Language(s) - English
DOI - 10.36362/gumus.1080932
Subject(s) - limiting , business , food science , engineering , chemistry , mechanical engineering