Open AccessADVANTAGES OF IMPLEMENTATION OF THE FOOD SAFETY MANAGEMENT SYSTEM BASED ON HACCP PRINCIPLES
Author(s) -
U. I. Tesarivska,
I. A. Holub,
L. I. Fliak
Publication year - 2021
Publication title -
naukovo-tehnìčnij bûletenʹ deržavnogo naukovo-doslìdnogo kontrolʹnogo ìnstitutu veterinarnih preparatìv ta kormovih dobavok ì ìnstitutu bìologìï tvarin
Language(s) - English
Resource type - Journals
eISSN - 2664-5610
pISSN - 2410-9029
DOI - 10.36359/scivp.2021-22-2.42
Subject(s) - legislation , business , food safety , european union , product (mathematics) , legislature , ukrainian , quality (philosophy) , production (economics) , product liability , harm , risk analysis (engineering) , international trade , liability , accounting , economics , political science , law , medicine , linguistics , philosophy , geometry , mathematics , epistemology , pathology , macroeconomics
The article presents the results of the analysis of legal acts and substantiates the advantages of implementing product safety management systems at enterprises, food producers, based on the principles of HACCP. Ukraine's desire to enter international food markets and the latest trends in cooperation with the European Union and other countries will encourage the country's leadership to harmonize Ukrainian food legislation with European ones. The obligation to approximate national legislation to the legislation of European countries, including in the field of sanitary and phytosanitary measures, is a guarantee of the creation and implementation of an effective control system in Ukrainian industries. The article presents normative-legal and legislative acts that determine the procedure for ensuring the safety of food products that are produced, are in circulation, imported or shipped to the customs territory of Ukraine, or, conversely, are exported and shipped from it. The introduction of food safety systems based on HACCP principles helps to optimize technological and ancillary processes, and, ultimately, to obtain a consistently safe, high-quality food product, which is an important step to meet these requirements. Confirmation of the implementation of an effective safety system based on HACCP principles is to ensure that the measures for the production of safe food products carried out by manufacturers are adequate and meet the goal - the production of products that do not harm the consumer, provided the correct method of consumption. In Ukraine there are changes in national legislation and its approximation to the legislation of European countries, relating to the implementation of official control by the state for the full implementation of the HACCP system in enterprises.
The key reason for implementing the HACCP system is effective food quality and safety management, it is a tool to protect the reputation of the producer and in the long run, all players in the food chain - from producers to consumers - receive significant benefits.