Open AccessEffect of Three Drying Modes on Nutritive and Antinutritive Properties of Leafy Vegetables Consumed in Northern Côte d’Ivoire
Author(s) -
Coulibaly Tialafolo Alassane,
Tahirou Abdoulaye,
Zoro Armel Fabrice,
Kablan Ahmont Landry Claude,
Souleymane Méité,
Adama Coulibaly
Publication year - 2022
Publication title -
eas journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2663-7308
pISSN - 2663-1873
DOI - 10.36349/easjnfs.2022.v04i04.001
Subject(s) - leafy vegetables , cote d ivoire , leafy , moisture , horticulture , water content , food science , botany , chemistry , biology , philosophy , geotechnical engineering , organic chemistry , humanities , engineering