Open AccessAntioxidant Potential of Some Plant Foods Commonly Consumed in Cameroon
Author(s) -
Mbong Angie Mary-Ann,
Ntentie Françoise Raïssa,
Djiokeng Paka Gislain,
Dimodi Henriette Thérèse,
Azantsa Boris Kingué,
Youvop Janvier Aimé,
Makamwe Inelle,
Fotso Tiénou Huiny Miriam,
Oben Julius Enyon
Publication year - 2022
Publication title -
eas journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2663-7308
pISSN - 2663-1873
DOI - 10.36349/easjnfs.2022.v04i03.001
Subject(s) - abts , dpph , polyphenol , antioxidant , food science , traditional medicine , chemistry , horticulture , botany , biology , medicine , biochemistry