Open AccessProcessing of Specific Sorghum Genotypes for Semolina Recovery and their Nutrient Composition
Author(s) -
Ranga Bhukya,
Venkata Chamarthy Ratnavathi,
Vilas A. Tonapi
Publication year - 2021
Publication title -
eas journal of nutrition and food sciences
Language(s) - English
Resource type - Journals
eISSN - 2663-7308
pISSN - 2663-1873
DOI - 10.36349/easjnfs.2021.v03i02.001
Subject(s) - sorghum , composition (language) , nutrient , food science , agronomy , biology , chemistry , ecology , art , literature