Open AccessQuantitative Analysis of Diffusion of Public Opinion by the Modified Bass Model for the Dyeing Steamed Bread Incident in China
Author(s) -
Lang Liang
Publication year - 2021
Publication title -
saudi journal of business and management studies
Language(s) - English
Resource type - Journals
eISSN - 2415-6671
pISSN - 2415-6663
DOI - 10.36348/sjbms.2021.v06i01.004
Subject(s) - dyeing , bass (fish) , china , steamed bread , food science , fishery , chemistry , political science , biology , organic chemistry , law