Open AccessMoringa oleifera Seed Actions Following Aspartame Consumption: A Systematic Evaluation of the Large Intestine
Author(s) -
Mbadugha Christopher Chiedozie,
Edem Gabriel Donatus,
Shakirat Yetunde Amoo-Tella,
Uwakmfon-Abasi Ime Enang
Publication year - 2022
Publication title -
scholars international journal of anatomy and physiology
Language(s) - English
Resource type - Journals
eISSN - 2617-345X
pISSN - 2616-8618
DOI - 10.36348/sijap.2022.v05i01.003
Subject(s) - aspartame , moringa , distilled water , medicine , traditional medicine , diarrhea , chemistry , food science , gastroenterology , chromatography
The study was carried out to assess the effect of oral administration of Moringa oleifera seed extract following aspartame consumption on the intestinal wall. Twenty-seven (27) rats were used for this study. They were divided into nine groups. Group A, the control group were administered distilled water, Group B were administered 0.4 ml of Aspartame, Group C were administered 1.5 ml of Aspartame, Group D1 were administered 0.6 ml of aspartame for the first three weeks followed by 1.5 ml of ethanolic extract of ground moringa seed on the fourth week, Group D2 was administered 0.5 ml of aspartame for the first three week followed by 1.3 ml of n-Hexane extract of ground moringa seed on the fourth week, Group E1 were administered 1.3 ml of apartame for the first three weeks, followed by 2.5 ml of ethanolic extract of ground moringa seed on the fourth week, Group E2, were administered 1.5 ml of aspartame for the first three weeks followed by 3.0 ml of n-Hexane extract of ground moringa seed on the fourth week, Group F1 were administered 1.4 ml of aspartame and 2.8 ml of ethanolic extract of ground moringa seed from week one to week four. Group F2 were administered 1.3 ml of aspartame and 2.5 ml of n-Hexane extract of ground moringa seed from week one to week four. The experiment lasted for 28 days. The rats were weighed once a week. On the 28th day, the rats were anaesthetized via chloroform inhalation; the large intestine harvested and fixed in 10% buffered formalin, processed and stained with Harris Haematoxylin and Eosin (H&E). Blood were harvested for analysis of Blood Glucose Level. Data were expressed as Mean ± standard error of the Mean (M±SEM) and subjected to one-way analysis of variance. Significant difference between mean was accessed by Student-New-Man-Keuls post hoc test. 95% level of significance (p < 0.05) was used for statistical analysis. Ethanolic extract of Moringa oleifera seed extract could not protect the Large intestine from the toxic effect of aspartame while the n-Hexane extract of Moringa oleifera seed has a protective effect on the large intestine.