z-logo
open-access-imgOpen Access
Nutritional Composition, Bioavailability, Medicinal Functions and Uses of Turmeric: A Review
Author(s) -
Chinemerem Henry Ugo,
Michael Nnaemeka,
Ebube Chinwe Arene,
Ikenna Kelechi Anyadike,
Stella Onyekachi Opara,
Perpetua Ngozi Eze,
Robert Chibueze Osuji,
Zita Chiamaka Ohiri
Publication year - 2022
Publication title -
scholars bulletin
Language(s) - English
Resource type - Journals
eISSN - 2412-9771
pISSN - 2412-897X
DOI - 10.36348/sb.2022.v08i08.003
Subject(s) - curcuma , nutraceutical , traditional medicine , zingiberaceae , medicinal plants , seasoning , microbiology and biotechnology , medicine , bioavailability , biology , food science , pharmacology , raw material , ecology , rhizome

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here