
Estimation of Total Phenol, Flavonoid, Tannin and Alkaloid Content in Different Extracts of Catharanthus roseus from Durg District, Chhattisgarh, India
Author(s) -
Rajeshwari Prabha Lahare,
Hari Shankar Yadav,
Yogesh Kumar Bisen,
Anil Kumar Dashahre
Publication year - 2021
Publication title -
scholars bulletin
Language(s) - English
Resource type - Journals
eISSN - 2412-9771
pISSN - 2412-897X
DOI - 10.36348/sb.2021.v07i01.001
Subject(s) - catharanthus roseus , tannin , flavonoid , alkaloid , phenol , botany , biology , chemistry , food science , traditional medicine , medicine , biochemistry , antioxidant , organic chemistry