Open AccessPhysical Characteristic of Purple Sweet Potato (Ipomoea batatas L.) Modified Starch with Ultrasonication Method
Author(s) -
Ira Gusti Riani,
Nura Malahayati,
Tri Wardani Widowati,
Merynda Indriyani Syafutri
Publication year - 2020
Publication title -
scholars journal of engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2347-9523
pISSN - 2321-435X
DOI - 10.36347/sjet.2020.v08i04.001
Subject(s) - ipomoea , starch , sonication , convolvulaceae , potato starch , botany , horticulture , food science , mathematics , biology , chemistry , chromatography