Open AccessIsolation and Characterization of Microbial Consortium in Wheat Flour Stored Under Different Conditions in Maraba Market
Author(s) -
Ajobiewe JO,
Ajobiewe HF,
Salami AO,
Udefuna PA,
Ogundeji AA,
Umeji LC,
Aniakor GC,
Alau KK,
Yashim NA
Publication year - 2022
Publication title -
scholars journal of applied medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2347-954X
pISSN - 2320-6691
DOI - 10.36347/sjams.2022.v10i06.026
Subject(s) - nutrient agar , agar , bacteria , isolation (microbiology) , food science , microorganism , potato dextrose agar , biology , aspergillus , bacillus (shape) , agar plate , bacterial growth , botany , microbiology and biotechnology , genetics