Open AccessThe Role of Workers in the Agricultural Sector in Protecting Natural Resources towards Sustainable Development
Author(s) -
Jasim Mohammed Saleh
Publication year - 2022
Publication title -
south asian research journal of agriculture and fisheries
Language(s) - English
Resource type - Journals
eISSN - 2664-6730
pISSN - 2664-4010
DOI - 10.36346/sarjaf.2022.v04i02.002
Subject(s) - agriculture , natural resource , animal husbandry , business , work (physics) , environmental resource management , agricultural education , natural (archaeology) , sustainable development , environmental planning , descriptive statistics , geography , agricultural science , engineering , ecology , environmental science , mathematics , statistics , mechanical engineering , archaeology , biology
The natural resources are the elements created by God Almighty, on this planet to facilitate human life, such as vegetation, water, oil, and its derivatives. This study aims to achieve the obstacles to the extension work and maintain the conservation of natural resources also to know the impact of personal characteristics on the conservation of natural resources. The study includes the collection of data using a questionnaire form that will be distributed to agricultural extension workers in the Anbar and Baghdad provinces, both from the agricultural departments and the agricultural division. Data were obtained from 130 extension personnel. It was analyzed using descriptive and inferential techniques and used program SPSS to identify the correlation between the independent variables and the dependent variable in the study. The results of the study indicate that the age, gender, experience, education level, specialization, work location, training, sources of agricultural information, knowledge, and skill in animal husbandry of the respondents its effects on the management of the natural sources. In addition, a significant relationship between the conservation of natural resources and knowledge and skills in animal husbandry, soil, plant technical, and personal characteristics at level 0.05 and sources of agricultural information at level 0.01.