Open AccessMicrobial Population and Antibiotic Resistance in Suya and Kilishi Processed Meat in Lafia Nasarawa State, Nigeria
Author(s) -
Y. I. Agade,
Ekeh Faith,
I. A. Zanwa
Publication year - 2019
Publication title -
cross current international journal of medical and biosciences
Language(s) - English
Resource type - Journals
ISSN - 2663-2446
DOI - 10.36344/ccijmb.2019.v01i01.002
Subject(s) - macconkey agar , gentamicin , population , veterinary medicine , agar , klebsiella , microbiology and biotechnology , antibiotic resistance , ciprofloxacin , food science , shigella , cloxacillin , agar diffusion test , agar plate , bacteria , biology , antibiotics , chemistry , escherichia coli , ampicillin , salmonella , antibacterial activity , medicine , biochemistry , genetics , environmental health , gene