Open AccessINVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS
Author(s) -
Hamide Filiz Ayyıldız,
Mustafa Topkafa,
Syed Tufail Hussain Sherazi,
Sarfaraz Ahmed Mahesar,
Hüseyin Kara
Publication year - 2021
Publication title -
konya mühendislik bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2667-8055
DOI - 10.36306/konjes.913439
Subject(s) - pumpkin seed , food science , chemistry , poppy , polyunsaturated fatty acid , chemical composition , linoleic acid , composition (language) , tocopherol , horticulture , antioxidant , botany , fatty acid , biology , biochemistry , vitamin e , linguistics , organic chemistry , philosophy