Open AccessBellier Turbidity Temperature Test (BTTT) using for Identification of safflower oil available in markets of India
Author(s) -
Shashikant Pardeshi
Publication year - 2019
Publication title -
international journal of advanced scientific research and management
Language(s) - English
Resource type - Journals
ISSN - 2455-6378
DOI - 10.36282/ijasrm/4.8.2019.1640
Subject(s) - turbidity , test (biology) , identification (biology) , safflower oil , environmental science , chemistry , botany , food science , geology , biology , oceanography