z-logo
open-access-imgOpen Access
Evaluation of Physico-Chemical Composition of extracted oils from different groundnut varieties grown in India
Author(s) -
Shashikant Pardeshi
Publication year - 2019
Publication title -
international journal of advanced scientific research and management
Language(s) - English
Resource type - Journals
ISSN - 2455-6378
DOI - 10.36282/ijasrm/4.8.2019.1635
Subject(s) - chemical composition , composition (language) , biology , agronomy , horticulture , chemistry , art , organic chemistry , literature

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom