Premium price for natural preservatives in wine: a discrete choice experiment
Author(s) -
Lydia Chikumbi,
Milan Ščasný,
Edwin Muchapondwa,
Djiby Thiam
Publication year - 2021
Publication title -
wine economics and policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.854
H-Index - 22
eISSN - 2213-3968
pISSN - 2212-9774
DOI - 10.36253/wep-9508
Subject(s) - wine , white wine , willingness to pay , preservative , quality (philosophy) , business , bottle , marketing , point of sale , food science , agricultural economics , advertising , economics , geography , chemistry , philosophy , archaeology , epistemology , world wide web , computer science , microeconomics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom