Open AccessRegion of origin and consumers’ quality perception of wine: an assimilation-contrast approach
Author(s) -
Carla Ferreira,
Lina LourençoGomes,
Lígia M. Costa Pinto
Publication year - 2021
Publication title -
wine economics and policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.854
H-Index - 22
eISSN - 2213-3968
pISSN - 2212-9774
DOI - 10.36253/wep-9418
Subject(s) - wine tasting , wine , perception , quality (philosophy) , product (mathematics) , contrast (vision) , psychology , perceived quality , set (abstract data type) , advertising , assimilation (phonology) , marketing , social psychology , mathematics , business , food science , computer science , artificial intelligence , brand awareness , biology , philosophy , linguistics , geometry , epistemology , neuroscience , programming language
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