Open AccessWhat does Cuban cuisine taste like in translation?
Author(s) -
Stefano Tedeschi
Publication year - 2022
Publication title -
quaderni culturali iila
Language(s) - English
Resource type - Journals
ISSN - 2785-5031
DOI - 10.36253/qciila-1503
Subject(s) - taste , narrative , function (biology) , translation (biology) , art , literature , moment (physics) , history , aesthetics , linguistics , philosophy , psychology , physics , biology , biochemistry , evolutionary biology , messenger rna , gene , classical mechanics , neuroscience
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