Open AccessActivity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes
Author(s) -
Adil Laaziz,
Yousra EL HAMMOUDI,
Souad QJIDAA,
Abdelouahed Hajjaji,
Hassan Hajjaj,
Geert Haesaert,
Amina BOUSETA
Publication year - 2022
Publication title -
phytopathologia mediterranea
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.493
H-Index - 46
eISSN - 1593-2095
pISSN - 0031-9465
DOI - 10.36253/phyto-12841
Subject(s) - ochratoxin a , rosmarinus , essential oil , biology , officinalis , aspergillus , eugenol , eucalyptol , mycelium , food science , syzygium , aspergillus parasiticus , mycotoxin , botany , chemistry , organic chemistry
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