Impatto della chetosi sulla produzione quanti-qualitativa del latte per la caseificazione: una minireview | Zendy

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Impatto della chetosi sulla produzione quanti-qualitativa del latte per la caseificazione: una minireview

Author(s) -

P. Formaggioni,

M. Malacarne,

P. Franceschi,

Andrea Summer

Publication year - 2020

Publication title -

scienza e tecnica lattiero casearia

Language(s) - Italian

Resource type - Journals

ISSN - 0390-6361

DOI - 10.36138/stlc.05.2020.01

Subject(s) - humanities , art

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